Dahi Vada

This North Indian delicacy has evolved as the favorite snack of many Indians and is especially a rage during the festivities. The deep fried vada is laced with a generous helping of curd and is topped with imli (tamarind) or dhaniya (coriander) chutney. A sprinkle of black salt or chaat masala adds to the tangy sweet taste of Dahi Vada.