NORTH INDIAN FOOD

RECIPE OF DAHI BHALLA CHAAT This recipe needs urad dal and yogurt. Wash and soak urad and moong dal for whole night. Morning, make a paste and add Ginger, green chilies, salt, plus make vadas of it. Deep fry these vadas for 10 minutes and put into warm water. Press them and put them into beated yogurt.

RECIPE OF LACHHA PARATHA Blend a flour plus salt and make soft dough by a little water. Combine 3 tbsp. of ghee through 1 tbsp of flour and keep sideways. Separate the dough into same-sized balls. Break up each ball into 2 portions. Acquire each portion and turn over into a long, finger-thick noodle shape. Flour a rolling surface flippantly and very quietly roll out the spiral into a flat circle concerning 5″ in diameter (1/3″ thick). Revolve the next shape in the same way and put over the first circle. This makes one Lachha Paratha. Fry this paratha in ghee till it gets crisp as well as golden color.

                                                       Rajma chawal Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice.

Chole bhature Chole bhture is a dish from the Punjab region in the northern part of the Indian .This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida. Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.

NORTH INDIAN CUISINE North cuisine is a part of cuisine, from the region of Northern India which includes the Pakistani provinces, AJK and Indian states and union territories: Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh.