NORTH INDIAN FOOD

Besan ka Cheela Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so of oil in a frying pan, then pour it off into a container. Keeping the heat high, pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily. Dribble a little oil around it, turning the pan so the oil goes under the cheela. Flip it over to cook slightly on the other side and before serving it hot with a green chutney.

Cookies A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

Motichoor Ladoo (Bundi Ladoo) Ladoos are the most popular Indian sweet dish. No festival or occasion can be considered to be complete without ladoos. Amongst the enlarged variety of Ladoos, the most popular of all is Motichoor Ladoo. They are the sweet Indian tradition. Here is a recipe to prepare Motichoor Ladoo. 

Khoya Burfi There is a wide variety of Burfi in India. Here is another recipe of Khoya Burfi. It is a popular Indian sweetish. Learn how to prepare Khoya Burfi by following this easy recipe.

Jalebi This crispy, syrupy dessert is well-loved everywhere in India. It can be compared to that perennial favorite fair food served in the States -- funnel cakes -- except at the end, these fried treats are soaked in a sugary syrup.

Kheer This creamy rice pudding is delicately flavored with cardamom and is full of nuts. It's a  great dessert  for any time of the year. In South India, where it is known as  payasam , and East India, where it is called  payesh , certain versions are made for special festivals.