Sarso Da Saag/Makki Ki Roti
Sarso Da Saag and Makki Ki Roti is a dish which brings together all the flavors of Punjab on your platter. A combination made in the heaven, Makki ki roti is a flatbread made with corn flour dough and the Sarso Da Saag is a delicacy prepared with the tender stems of mustard leaves. The pungent aroma of mustard is balanced by the ginger, garlic and onion used in the concoction. The dish is best served hot and is usually accompanied with a piece of jaggery in its native Punjab.
Sarso Da Saag and Makki Ki Roti is a dish which brings together all the flavors of Punjab on your platter. A combination made in the heaven, Makki ki roti is a flatbread made with corn flour dough and the Sarso Da Saag is a delicacy prepared with the tender stems of mustard leaves. The pungent aroma of mustard is balanced by the ginger, garlic and onion used in the concoction. The dish is best served hot and is usually accompanied with a piece of jaggery in its native Punjab.
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