Rabri

Sweets are an integral part of the any cuisine and the rabri is one such delicacy of the north. The amazing dessert which found its origin in the holy city of Mathura is also easy to prepare unlike other sweets. The milk mixed with sugar is brought to boil on a low flame and the layers of cream formed are accumulated till the volume of milk reduces to one-third its original. Some people like to add a little kesar (saffron) that imparts a beautiful hue to the sweet dish. Almond slivers can also be used to garnish the rabri.