Parathe

Punjabi breakfast, lunch and dinner is incomplete without the sumptuous parathas. The thin flat bread is a healthy choice of meal and can be relished with pickle or curd. The most amazing thing about parathas is their stuffing which are aplenty. You have an array of stuffing to choose from, be it aloo, gobi, muli, onion, methi, paneer, or even chicken for those who love their non-veg.