Papad Ki Sabji

The crispy Papad, be it roasted or fried, is capable of altering the taste of an entire meal. It can even be your savior at times when you’re going nuts over deciding the menu for the evening or need to concoct something quickly for the famished and fussy kids. The unassuming papad is given a delectable twist in this recipe and it can be served along with rice or roti. While some of the recipes suggest preparing the gravy with curd, you can opt not to use it for making the sabji.