Litti Chokha 


The simpering smokey litti, mashed potato and brinjal bharta is another delicacy from North India that will leave you craving for more. The stuffing made of sattu or powdered gram, chillies and achari masala is put inside balls, made using wheat flour dough, and sealed. Once baked, preferably on an earthen stove, the litti is served with chokha and chutney. Some like to savor their litti with a small helping of ghee.