Dal Bati Churma

Dal Bati Churma is a typical dish of the land of desert, Rajasthan, and is a treat for your taste buds as well as your tummy. An assortment of pulses are used to prepare the Dal which is accompanied by the Bati, which is made up of wheat flour dough and baked in an earthen or brick stove using coal or firewood. The Churma which is a sweet dish, prepared with coarse whole wheat flour, and Rava deep in ghee with almonds and cashews used for garnishing, completes this wholesome and healthy meal.