RECIPE OF LACHHA PARATHA

• Blend a flour plus salt and make soft dough by a little water. Combine 3 tbsp. of ghee through 1 tbsp of flour and keep sideways.
• Separate the dough into same-sized balls. Break up each ball into 2 portions.
• Acquire each portion and turn over into a long, finger-thick noodle shape.
• Flour a rolling surface flippantly and very quietly roll out the spiral into a flat circle concerning 5″ in diameter (1/3″ thick).
• Revolve the next shape in the same way and put over the first circle. This makes one Lachha Paratha.
• Fry this paratha in ghee till it gets crisp as well as golden color.